The restaurant has a lounge of 50 seats, terrace 50 seats, bar with 12 seats. 

Preparation own recipes: grilled, pan fried in tinfoil trout is the specialty of the house and is served along with other specific preperate area and the international cuisine. 

As on-demand specialties can serve smoked trout and trout in cobza. 

In hot weather, not only those two firigorii allow outdoor dining and watching the show offered by trout.